Naengmyeon (冷麵, culture language: Langmyeon) is one of the unique changuksu dishes on the Korean Peninsula. Boiled noodles are put in cold broth and topped with seasoning and garnish.
Naengmyeon uses buckwheat flour, flour, arrowroot, potato, sweet potato, and other starch powder.
Put garnish on the noodles made using the noodles and pour cold soup to eat them, or
It is a food that is eaten with seasoning.
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